There’s a seriously fishy festival June 26 through July 4, 2010, in Pembrokeshire, Wales. Fish week includes more than 200 events and activities especially for aficionados of fresh fish and shellfish! There are gourmet tastings, cookery demonstrations and talks, island rambles and coastal activities.
Enjoy a Celebrity Masterclass with Chef Valentine Warner, presenter of the BBC series “What to Eat Now”, or a feast of fish cooked by seafood champion, chef and proprietor of the Seahorse, Mitch Tonks. New this year are coasteering and foraging at the cliffs of Abereiddi, followed by a fish broth served on the beach and a cookery course with Welsh chef… Read more...